À La Carte

OURS MENU

SOUP

Green pea soup with parma ham, parsley
150

Mushroom soup with truffle
150

ENTREES

Tiger prawns, zucchini rolls, prawn sauce, garlic, chili oil
200

Salmon cake, guacamole, calamari sauce, pickled, coriander oil
200

Shredded braised beef with mashed potatoes, red wine truffle sauce, baby greens
200

Tuna Nicoise, aioli sauce
250

Japanese scallops with cauliflower mousse, crumble bacon, caviar, basil oil
300

Foie gras with brioche, red wine braised starfruit, balsamic, pickled
390

PASTA & NOODLES

Truffle-infused Pho broth, roasted duck, baby corn, shiitake mushrooms
200

Tiger prawn pasta caviar, bisque sauce, chili oil
250

Pesto pasta with grilled chicken, mushroom
250

Ricotta pasta with cherry tomatoes, basil oil and prosciutto
250

Rigatoni with Iberico, butter, tiger prawns, cilantro essence
250

MAIN COURSES

Pan-seared salmon fillet, mashed potatoes with wasabi, asparagus, tobiko, beurre blanc sauce
350

Pan-seared saba mackerel with leek purée, pumpkin buds, fish sauce glaze
350

Braised beef short ribs, mashed potatoes, gremolata
375

Dry-aged duck breast , honey roasted carrots, spinach-wrapped black rice , mulberry sauce
450

Angus Filet mignon, potato fondant, mushrooms, Café de Paris butter, red wine sauce
650

Desserts

Crème caramel with orange marmalade
150

Chocolate hazelnut pavé with praline and raspberry sauce
200

Yogurt parfait with vanilla ice cream and strawberry sauce
200

Strawberry mousse, berry ice-cream, cookie crumble
200

Chocolate Mousse, berry sauce, brandy snaps
200

To Share

Three Cheese
250

Cold cuts
250

Side Dishes

Grilled Asparagus
80

Mashed Potato
80

French fries
80

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